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Cuttlefish steamed with guava

The dishes made of cuttlefishes are delicious and nutritional. Having the relation with poulp species , characteristic of cuttlefishes is brittle, sweet. When be processed to dishes, it is very attracting.

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Cuttlefish steamed with guava is a nice combination of guava taste and sea taste.
This dish is created by a cook of a big restaurant, and customers like it very much. You only pay a little time to decorate; your dish will be very attractive.

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