Cuisine

Steamed “Tu Hai”

Steamed “Tu Hai”

Tu Hai (Vietnamese: Tu Hài) is the speciality of Van Don Island district, some other places called snail spout. It is a kind of shellfish, but it is very rare and valuable. If you have enjoyed it once time, you will never forget the special taste of it. You can cook soup or salad with […] Read more >>
“Gat gu“ cake

“Gat gu“ cake

Quang Ninh cuisine’s style has the characteristics of people here- fishers, and it is very special. “Gat Gu” (Vietnamese: Gật gù) cake is similar with steamed rolled rice pancake. It is made from rice flour. When making this kind of cake, the maker have a secret to make it more delicious by adding cold rice. […] Read more >>
Tien yen chicken.

Tien yen chicken.

Tien Yen is a district of Quanng Ninh, is 70km far from HaLong. If you come to Tien Yen, you will have chances to enjoy more speciality of Quang Ninh, in which there is a Tien Yen chicken dish. Tien Yen chickens live in hills, they earn food themselves, so that their meat is very […] Read more >>
Vermicelli fried with oyster

Vermicelli fried with oyster

This dish has appeared in restaurants in Ha Long, for but it had been popular in Chanh river, Quan Yen town, Yen Hung district for a long time. This dish has not have a good appearance with the white color of vermicelli, the black color of oyster and cat’s ear, mushroom, the green of onion […] Read more >>
Shell husking dried shrimp.

Shell husking dried shrimp.

There are many kinds of sea shrimps. Many people buy this kind of shrimp when they are still fresh. They husk their shell because it is very firm, then fry them with tomato, or cut them into small bits to make grill chopped shrimp. However, people like to buy shrimps which are dried and husked. […] Read more >>
Strange and delicious sea snail restaurants of Ha Long

Strange and delicious sea snail restaurants of Ha Long

The most well-known places to eat sea snail dish in Ha Long are areas which are near Cao Xanh market and Bai Chay market. There are many sea snail restaurants but they are always full of customers. When you see the sign”Ha Long sea snail supper market”, I must sure you will be attracted to […] Read more >>
Sa sung fried with luffa

Sa sung fried with luffa

Ingredients: – Two luffa fruits, 100 gram San sung, 1 spoon of soup, ½ spoon of salt, pepper, onion. – Whittle luffa’s peel – Wash Sa sung carefully, you must sure that there is no sand in its bowel. Cut them into piece of 10cm. Boil water, put Sa Sung in. After them rolled, you […] Read more >>
Sa sung story

Sa sung story

Sa sung (Vietnamese : Sá sùng) is a kind of sea worn. It always lives in sea area of Quang Ninh, Hai phong, Con Dao ,.. It lives in deep hole, under sand, and its color is blow red. Sa sung is 10-15 cm in length. Its shape is similar with earth worm but it […] Read more >>
Soup of basella alba vegetable and oyster

Soup of basella alba vegetable and oyster

This is a dish of Quang Ninh people. It has an own taste of this place. The receipt to cook this dish is very simple, within some minutes you can finish this food. Ingredients: – basella alba vegetable – Four oysters – Soup How to cook? -wash vegetable carefully – take oyster’s meat out of […] Read more >>
Cuttlefish steamed with guava

Cuttlefish steamed with guava

The dishes made of cuttlefishes are delicious and nutritional. Having the relation with poulp species , characteristic of cuttlefishes is brittle, sweet. When be processed to dishes, it is very attracting. Cuttlefish steamed with guava is a nice combination of guava taste and sea taste. This dish is created by a cook of a big […] Read more >>
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