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Cuisine

Oyster salad

Oyster salad

Oysters in Yen Hung , HaLong are favourable with every one here.We only chose young oysters to make oyster salad. How to make this dish? After remove the meat of oysters out of their shells, wash them, let them dry, and slice these meats into pieces. Then you mix them with again,you will have a […] Read more >>
How to simmer Bagai fish?

How to simmer Bagai fish?

There are two kinds of Bagai fishes: white meat and yellow meat. Yellow meat Bagai fish is better than white meat Bagai fish. This is a kind of cat fish, and it is slimy, fishy, so that you have to wash this fish thoroughly. After pecking fishes, you should not wash them again. How to […] Read more >>
Quang Yen oyster soup and  fermented pork roll

Quang Yen oyster soup and fermented pork roll

In comparing with fermented pork roll of Thanh Hoa ( the most well known place producing fermented pork roll), fermented pork roll of Quang Yen has a considerable position, but about oyster soup, no where can compare with Quang Yen. May be you do not know? Because only Chanh river in Quang Yen, where is […] Read more >>
Snail fried with chili sauce

Snail fried with chili sauce

Halong sea has a variety of snails. Each of them have an own way to cook, and therefore, each of them has an own special taste. The snail, which is usually called “dish” snail, is more favorable. Everyone all like snail fried with chili sauce. The most well- known places that you should come and […] Read more >>
Sa sung

Sa sung

Sa sung is a kind of sea worm living in sand. Ha Long people make this kind of organism into many delicious dishes such as baking with pepper and salt, or eat it raw with spice. This kind of food is very nutritional. Coming to Quan Lan, a island of Bai Tu Long-Quang Ninh, you […] Read more >>
“Cu Ky”

“Cu Ky”

Cu Ky (Vietnamese : Cù kỳ) is a kind of sea crab. It has two big shafts, its legs are full of hair, and its meat is firm and tasty. In other place they call it “cum cum” (Vietnamese : Cùm Cùm). It is similar with crab, but its shaft is 3 times bigger than […] Read more >>
Be be roasting with salt

Be be roasting with salt

Be be (Vietnamese : Bề bề)  is a kind of shrimp. It is the same with shrimp but it has more legs. Halong people call it Be be. The meat of this shrimp is sweet, firm. If you bake, steam, or roast it with salt or tamarind, you also have delicious food. Bề bề How […] Read more >>
Ca Say in Tien Yen

Ca Say in Tien Yen

Tien Yen (Vietnamese: Tiên Yên) is a district of Quang Ninh Province in the northeastern region of Vietnam. Special food of Tien Yen is Ca Say. Ca say is mongrelized between duck and wild goose. Tien Yen people have their own secret of making sauce. Eating CaSay with this sauce is so wonderful. Because being […] Read more >>
Blue crap in HaLong

Blue crap in HaLong

Blue crap is not a specialty of Halong , but coming here without trying steamed crap dishes or crap chili sauce will be a pity. Blue crap specialty of  HaLong • May be you do not know? Steamed crab Ingredients: Crab Lemon leaf 1 coffee spoon of tamarind flour 1 coffee spon of sugar Chilly […] Read more >>
“Ngan” and “Ngan” alcohol

“Ngan” and “Ngan” alcohol

Ngan is a kind oyster. The native here has a special way to enjoy it; they soak it in alcohol then take its meat to soak in alcohol. “Ngán” (ngan) Ngan is cooked in many ways such as baking, steaming. These dishes are eaten with soup, peper, lemon, and many dills. Ngan gruel is used […] Read more >>
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