Halong sea food

bool(false)
Steamed “Tu Hai”

Steamed “Tu Hai”

Tu Hai (Vietnamese: Tu Hài) is the speciality of Van Don Island district, some other places called snail spout. It is a kind of shellfish, but it is very rare and valuable. If you have enjoyed it once time, you will never forget the special taste of

Read more
Vermicelli fried with oyster

Vermicelli fried with oyster

This dish has appeared in restaurants in Ha Long, for but it had been popular in Chanh river, Quan Yen town, Yen Hung district for a long time. This dish has not have a good appearance with the white color of vermicelli, the black color of oyster and

Read more
Shell husking dried shrimp.

Shell husking dried shrimp.

There are many kinds of sea shrimps. Many people buy this kind of shrimp when they are still fresh. They husk their shell because it is very firm, then fry them with tomato, or cut them into small bits to make grill chopped shrimp. However,

Read more
Strange and delicious sea snail restaurants of Ha Long

Strange and delicious sea snail restaurants of Ha Long

The most well-known places to eat sea snail dish in Ha Long are areas which are near Cao Xanh market and Bai Chay market. There are many sea snail restaurants but they are always full of customers. When you see the sign”Ha Long sea snail

Read more
Sa sung fried with luffa

Sa sung fried with luffa

Ingredients: - Two luffa fruits, 100 gram San sung, 1 spoon of soup, ½ spoon of salt, pepper, onion. - Whittle luffa’s peel - Wash Sa sung carefully, you must sure that there is no sand in its bowel. Cut them into piece of 10cm. Boil water, put

Read more
Sa sung story

Sa sung story

Sa sung (Vietnamese : Sá sùng) is a kind of sea worn. It always lives in sea area of Quang Ninh, Hai phong, Con Dao ,.. It lives in deep hole, under sand, and its color is blow red. Sa sung is 10-15 cm in length. Its shape is similar with earth

Read more
Soup of basella alba vegetable and oyster

Soup of basella alba vegetable and oyster

This is a dish of Quang Ninh people. It has an own taste of this place. The receipt to cook this dish is very simple, within some minutes you can finish this food. Ingredients: - basella alba vegetable - Four oysters - Soup How to cook? -wash

Read more
Cuttlefish steamed with guava

Cuttlefish steamed with guava

The dishes made of cuttlefishes are delicious and nutritional. Having the relation with poulp species , characteristic of cuttlefishes is brittle, sweet. When be processed to dishes, it is very attracting. Cuttlefish steamed with guava is a nice

Read more
Oyster salad

Oyster salad

Oysters in Yen Hung , HaLong are favourable with every one here.We only chose young oysters to make oyster salad. How to make this dish? After remove the meat of oysters out of their shells, wash them, let them dry, and slice these meats into

Read more
How to simmer Bagai fish?

How to simmer Bagai fish?

There are two kinds of Bagai fishes: white meat and yellow meat. Yellow meat Bagai fish is better than white meat Bagai fish. This is a kind of cat fish, and it is slimy, fishy, so that you have to wash this fish thoroughly. After

Read more
Page 1 of 212
Travel consultancy